Packers Oyster Bar

• - Starters -

  • Mussels Masala : $ 15

    from totten inlet, washington steamed with spices and served with, daily made naan

  • Fresh Rolls : $10

    peanut dipping sauce, carrots, bean sprouts and greens in a tapioca wrapper

  • Samish Bay Clams : $ 14

    steamed clams with wine, herbs, butter and ground pepper

  • Prawn Cocktail : $ 12

    with marie rose sauce, belgian endive and lemon

  • Hummus Among Us : $ 13

    bakery flatbread, crudités and a spread of chickpea, garlic, olive oil and lemon

  • Crab Dip : $ 15

    Crab, Artichoke Hearts, Roasted Garlic, Spinach, Parmesan and Jack Cheeses oven roasted and served with Pita Triangles

• • *Oysters on the Half Shell : $12

    Fresh locally harvested Oysters Shucked to order served over crushed ice with Lemon and Mignonette

  • *1/2 Shell Clams : $ 10

    ten served with lime and pomegranate mignonette

  • *King Salmon Nigiri : $10

    five pieces served on sushi rice with nori and ikura

  • *Oyster Hot Shot : $ 6

    preserved lemon vodka with a half shell oyster and sriracha

  • *Oyster Martini : $9

    cucumber vodka, and aged red wine vinegar

  • *Scallop Sashimi : $ 10

    kelp shoyu, lime juice, pepper and horseradish

  • *Halibut Ceviche : $11

    brined with lemon juice, habeñero celery and radish

• - Soups and Salads -

  • Semiahmoo Clam Chowder : $6 Cup $8 Bowl

    new england style, with thyme

  • Habeñero Red Bean Chili : $6 Cup $8 Bowl

    from scratch with fire roasted peppers, onions, cheddar cheese and tomato

  • Packers Gumbo : $6 Cup $8 Bowl

    shrimp, smoked chicken, crab, andouille sausage, laurel leaf and okra on rice

  • Melon Gazpacho : $6 Cup $8 Bowl

    pureed honeydew melon with cucumber and mint

  • Seafood Cobb : $ 15

    crab, shrimp, salmon, avocado, egg, bacon, and blue cheese on romaine with lemon vinaigrette

  • Apple Salad : $11

    greens, apples, hazelnuts, and chevre cheese with a bing cherry vinaigrette

  • Rainbow Salad : $14

    basil, avocado, carrot, radish, and sprouts with carrot juice vinaigrette and pistachios

  • Smoked Salmon Brutus : $15

    wild salmon and romaine with anchovy, coddled egg and red pepper flake dressing

  • Caesar : $7

    romaine, croutons, parmesan

• - Signatures -

  Served with French Fries

  • Prime Rib Reuben : $ 16

    gin sauerkraut with 1/4 inch cut prime rib, russian dressing and swiss cheese on house bread

  • Chicken Burger : $ 11

    lettuce, tomato, house pickle, onion, and a kaiser roll

  • 1/2 lb Cheeseburger : $ 11

    tillamook cheddar, lettuce, tomato, house pickle, onion, and a kaiser roll

  • Baby Back Ribs : $ 19

    five hours of smoking, then grilled with korean bbq sauce

  • Wild Salmon Burger : $ 15

    grilled salmon with coleslaw on a kaiser roll

  • Vegetarian Hazelnut Burger : $ 11

    Semiahmoo’s Exclusive Hazelnut Burger grilled with Cheese and served on a Kaiser Roll with Lettuce, Tomatoes, and House Pickle Chips

  • Fish Tacos : $ 17

    Ale Battered Halibut rolled in a tortilla with Pico de Gallo, Aioli Limón, and Pineapple Carrot Salsa

  • Halibut and Chips : Two $12 Three $16

    beer battered halibut

• - Rice and Pastas -

  • Semiahmoo Paella : $25

    halibut, salmon, mussels, clams, shrimp, and chorizo with arborio and saffron

  • Seafood Macaroni : $ 18

    scallops, shrimp, and smoked salmon oven baked with fusilli and fontina béchamel

  • Lemongrass Chicken : $ 20

    grilled chicken breast, stir fry of vegetables and steamed rice

• - Fish -

  With Yukon Mashers and Vegetables

  • Pan Trout Forestière : $20

    smoked to order with wood and a mélange of mushrooms

  • Fish Tacos : $ 17

    two halibut tacos with coleslaw, pico de gallo, aioli limón and lime segments

  • Wild Salmon : $ 25

    blackened salmon with sage

  • Rock Steamed Halibut : $ 28

    puget sound halibut wrapped with herbs and steamed with beach rocks

  • 1/2 Dungeness Crab : $ 18

    served in the shell with butter and gremolata vinaigrette

  • *Smoked Ribeye Steak : $24

    All Natural 12oz Ribeye Steak Apple wood Smoked then grilled to your specifications served with choice of side

• - Classics -

  • Shrimp in the Shell : $12

    on ice with lemon and cocktail sauce

  • Buffalo Wings : $12

    served with spicy or bbq sauce

  • Calamari & Rock Shrimp : $12

    served with pepper coulis

  • Semiahmoo Crab Dip : $12

    crab, artichoke hearts, roasted garlic, parmesan and jack cheeses

• - Steaks -

  Served with Yukon Mashers or Fries and Vegetables

  • *Semiahmoo Sirloin : $20

    8 oz all natural harris beef grilled with caramelized onions

  • *Wasabi New York : $25

    cast iron seared with wasabi pea crust and mushroom gravy

  • *Smoked Ribeye : $26

    grilled and smoked to order with grated horseradish

  • GIANT Squid Steak : $17

    stuffed with dungeness, garlic, herbs, and parmesan, then scored and cast iron seared

• - Vegetarian -

  • Filet de Aubergine : $16

    6 oz faux tenderloin, grilled with shiitake demi glace

  • Spaghetti Pesto : $13

    parsley and walnut pesto with parmesan bread

  • Pasta Verano : $13

    sauteed vegetables oven baked with penne pasta and mozzarella cheese

  • Hazelnut Veggie Burger : $10

    semiahmoo exclusive hand made patty with rice, basil, adzuki beans and duxelle

• - Kids Fare -

  • Tortellini and Cheese : $5

    oven baked and topped with cheddar and mozzarella

  • Mini Ribs : $5

    1/2 order of our house bbq ribs with mashers and sauce

  • Baked Spaghetti : $5

    marinara noodles with parmesan and mozzarella cheeses

  • Fishwich : $5

    halibut on a bun with tartar served with fruit or fries

  • Sea Cucumber : $5

    house bread with cheddar and pickles served with fruit

  • Crunchy or Soft Tacos : $5

    rice, beans, lettuce, avocado and salsa served with fruit

  • Cluckwich : $5

    chicken on a bun with lettuce, served with fruit or fries