Stars

Hours of Operation

Thursday - Saturday
5:30 pm - 9 pm

Phone

360-318-2000
800-770-7992

Semiahmoo Resort, Golf, Spa

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses

$4.00 Split charge on all entrees.

An automatic 18% gratuity will be added to parties of six or more.

Stars Dinner Menu

  • - Starters, Soups & Salads -

    • GRILLED ASPARAGUS : $12

      Jumbo Asparagus, Brioche, Natural Egg, Prosciutto, Sun Dried Tomato Hollandaise

    • KURABUTO PORK BELLY : $13

      St. Andre Triple Crème Brie, Braised Snake River Farms Kurabuto Pork Belly, Balsamic Onions Organic Quince Paste

    • SESAME CRUSTED AHI TUNA : $14

      Soy Marinated Shitake Mushrooms, Seaweed Salad, Chili Oil, Shredded Won Tons

    • BEET NAPOLEON : $10

      Montcherve Goat Cheese, Walnut Vinaigrette, Young Field Greens

    • ROASTED WASHINGTON APPLES & ROCKET SALAD : $10

      Rogue Valley Bleu Cheese, Candied Pecans, Endive, “Interurban” Honey & Banyuls Dressing

    • “STARS” CAESAR SALAD : $9

      Whole Leaf Romaine, Garlic Crostini, Shaved Parmesan, Roasted Tomato Pesto, Preserved Lemon

    • DUNGENESS CRAB & ROASTED CORN CHOWDER : $11

      Tomato Brunoise, Boursin Cheese, Apple Wood Smoked Bacon, Micro Celery

    • THE CHEESE BOARD : $18

      Selection of 3 Cheeses, House Made Duck Rillette, Glacé Apricots, Grilled Baguettes Ask Server for Tonight’s Selection

  • - Main Courses -

    • WILD CAUGHT KING SALMON : $26

      Artichoke Corn Cake, Ratatouille, Agrodulce Sauce

    • TAMARIND GLAZED PACIFIC HALIBUT : $30

      Enoki Mushrooms, Lemongrass Consommé, Baby Bok Choy

    • HONEY ROASTED FREE RANGE CHICKEN : $25

      Rosemary Fingerling Potatoes, Heirloom Beets, Whole Grain Jus

    • PAN SEARED DUCK BREAST : $27

      Cherry and Apricot Wild Rice, White Asparagus, Blackberry Coulis

    • LAMB OSSO BUCCO : $32

      Braised Lamb Shank, Pine Nut Risotto, Thumbelina Carrots, Mint Gremolata

    • FILET MIGNON : $34

      Cambozola Bleu Cheese, Port Wine Demi Glace, Garlic Custard Potatoes, Roasted Asparagus

    • BUTTERNUT SQUASH RISOTTO : $20

      Crispy Sage, Forest Mushrooms, Walnuts, Shaved Parmesan

    • KOBE BEEF BURGER : $16

      Parmesan Wedge Fries, Thick Cut Cheddar, Bibb Lettuce, Tomato, Onions, Pickles

  • - Desserts -

    • RASPBERRY GENOISE CAKE : $8

      Raspberry Mascarpone Mousse, Lady Fingers, Crème Anglaise

    • TRIPLE CHOCOLATE CAKE : $8

      Flourless Chocolate Cake, Chocolate Mousse, Chocolate Ganache, Raspberry Coulis

    • APPLE CRUMB PIE : $8

      With Cinnamon Ice Cream, Caramel

    • MOCHA KAHLUA CHEESECAKE : $8

      Bailey’s Ice Cream, Vanilla Tuile