Stars Dinner Menu

• - Starters -

  • Dungeness Crab Beignets : $9

    micro greens, crispy slaw, remoulade sauce, pickled leeks

  • Penne Cove Mussels : $11

    chorizo cream, smoked paprika, herbs, garlic toast

  • Beef Tenderloin Sliders : $9

    peppercorn aioli, rogue blue, pickled leeks

  • Andouille Spot Prawns : $10

    blackening spice, texas caviar, coriander sauce

  • Risotto Poppers : $8

    pleasant valley cheese, eggplant caponata

  • *Singing Scallop Ceviche : 3 for $5.95 6 for $11.95

    jalapeno emulsion, salsa cruda, micro cilantro

  • *Half Shell Oysters : $14

    mignonette, salsa cruda, pernod sorbet

• - Soups and Salads -

  • Dungeness Crab Bisque : $7

    herbed brie crouton

  • French Onion Soup : $6

    caramelized onions, thyme, gruyere, sourdough crouton, chive

  • Caesar : $6

    romaine spears, garlic crouton, marinated tomato, lemon, parm curls

  • Spring Greens : $6

    marinated portobello, orange supremes, red onion, herbed chèvre, cucumber, chive, balsamic vinaigrette

  • House Salad : $5

    spring greens, rogue blue cheese, fresh berries, toasted hazelnuts, raspberry vinaigrette

• - Seasonal Specialties -

  • Kobe Burger : $15

    heirloom tomato, red onion, arugula, red pickle relish, glace de viande, russet potato frites

  • Burger Additions : $2

    rogue blue cheese, sharp white cheddar, pepper jack, pepper bacon, avocado, wild mushroom

  • Wild Mushroom Chicken : $18

    wild oregon mushrooms, risotto, sundried tomato beurre blanc, lemon thyme-cracked pepper infusion

  • Bacon Wrapped Pork Tenderloin : $18

    fresh corn grits, pancetta cracklings, succotash

  • Risotto : $16

    pea shoots, summer squash, cherry tomatoes, fresh herb emulsion, parm curls, toasted pine nuts

  • Cauliflower Steak : $14

    beluga lentils, tomatoes confit, veggie sauté, coriander pesto

• - Fresh Seafood -

  • Caramelized Sea Scallops : $19

    orange confit, brandied butter glaze, sweet potato frites

  • Alaskan Halibut : $23

    heirloom tomatoes, basil, red onion pickles, micro arugula, black olive oil

  • King Salmon Steak : $24

    scallion butter, salt roasted yukon, grilled asparagus

  • Dungeness Crab Cake : $17

    russet frites, coleslaw, black pepper remoulade

• - Naturally Raised Steaks -

  • *Steak Frites : $26

    14oz ribeye, cracked black pepper-thyme rub, glace de viande, pommes frites, grilled vegetables

  • *The Rogue : $24

    12oz new york, cracked black pepper, rogue blue cheese, roasted shallot yukons, warm caponata

  • *Filet Mignon : $29

    8oz beef tenderloin, pepper bacon, roasted shallot yukons, grilled asparagus, oyster mushrooms, glace de viande

• - Additions -

  • Half Shell Oysters : $3 each

    red wine mignonette

  • Grilled Spot Prawns : $3 each

    coriander sauce

  • Grilled Asparagus : $3

    olive oil, sea salt, black pepper

  • Russet Potato Frites : $3

    glace de viande, herbs

  • Sweet Potato Frites : $3

    peppercorn aioli

  • Salt Roasted Yukon Potato : $3

    sour cream, bacon, chive

• - Desserts -

  • Seasonal Cheesecake : $6

    chefs seasonal creation

  • Crème Brulee : $6

    cracked sugar, fresh berries

  • Dark Chocolate Mousse : $6

    peanut butter cookie, whipped cream

  • Warm Bread Pudding : $6

    raspberries, caramel, whipped cream

  • Dark Chocolate Torte : $6

    ganache glaze, strawberries

  • Granny Smith Apple Pie : $6

    caramel sauce, vanilla bean ice cream