//Universal GATC, what we put in BO
SEMIAHMOO RESORT - Blaine, WA, 98230, US

All Day Dining Menu

SMALL PLATES
Pan-Seared Scallops
Cascadia Harvest mushrooms, heirloom apple butter, bacon, watercress
24

Red Duroc Pork Ribs
Yuzu fruit sweet glaze, local parsnip kimchee
16

Olive Oil-Roasted Beets
salt-baked Farmers Market pears, bleu cheese, Lynden hazelnuts, baby greens
12

Oyster Po Boy Sliders
panko-crusted Pacific oysters, remoulade, shredded cabbage, pickled carrot, with portabella fries
18

SOUPS & SALADS
Clam Chowder or Soup of the Day
served with fresh bread and cranberry orange butter
7/9

Classic Caesar Salad
hearts of romaine, tomato, herbed crouton, parmesan cheese, creamy anchovy dressing
11

with Double R Ranch flat iron (6 oz) or Cedar-Planked Salmon
22

with grilled chicken breast (5 oz) or pan-fried oysters (3 ea)
19

Farmer’s Market Salad
mixed greens, salt-baked Washington pears, candied pistachio, goat cheese, fig balsamic vinaigrette
10

Club House Chop Salad
hearts of romaine, tomato, creamy buttermilk herb dressing, bleu cheese, fried onions
19

with Double R Ranch Top Sirloin (6 oz) or Columbia River Coho Salmon (6 oz)
22

with grilled chicken breast (5 oz) or pan-fried oysters (3 ea)
19

Asian Chicken Salad
grilled chicken breast (5 oz), oranges, cashews, cabbage, peppers, snap peas, green onions
18

Baby Spinach Salad
soft-poached Garden Wood farm egg, warm Applewood bacon vinaigrette, challah toast
16

LARGE PLATES
G.B.H. Salmon B.L.T.
grilled coho salmon, basil aioli, Applewood bacon, lettuce, tomato
18

Bacon Angus Burger
house ground Double R Ranch beef (8 oz), Applewood bacon, leaf lettuce,
tomato, balsamic onion, stone ground mustard aioli
16

substitute in-house veggie patty or grilled chicken breast (5 oz)
16

with Tillamoook cheddar, gruyere, pepper jack or bleu cheese
18

St. Louis Pork Sandwich
slow-roasted pork, pickled carrots, cilantro, black bean BBQ sauce with sweet potato fries
14

Classic Reuben
corned beef, sauerkraut, Swiss cheese, Russian dressing, marbled rye bread with French fries
16

Blackened Fish Tacos
Cajun-spiced Alaskan True cod, local cabbage, cilantro sour cream
18

ENTREES
House-Cut Double R Ranch Steaks
gorgonzola horseradish cream, braised local winter greens, smashed new potatoes, steak jus
Top Sirloin (8 oz) 26 – Rib Eye (12 oz) 30 – Flat Iron (6 oz) 26 – Coulotte (8 oz) – 26

Red Duroc Pork Shank
Fidalgo Bay coffee glaze, organic pumpkin gnocchi, fried cranberries, sage and black kale
32

Manila Clams
linguine, market shallots, Washington Riesling, lemon garlic butter
19

Columbia River Salmon
cedar-planked and served with pickled beets, carrot vinaigrette and roasted potatoes
27

Smoked Salmon Fettuccine
Applewood smoked coho salmon, white wine cream, lemon, fresh spinach fettuccine
24

Fish and Chips
fresh, Alaskan True cod, beer-batter, served with tartar sauce
18

Mushroom & Goat Cheese Crostada
Cascadia Harvest mushrooms, leek, spinach, goat cheese, butter flake crust
17

Return To Great Blue Heron Grill Menus

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