SEMIAHMOO RESORT - Blaine, WA, 98230, US

All Day Dining Menu

Seafood Chowder
9

Walla Walla French Onion Soup Gratinèe
Gruyére Crouton
9

Chef’s Selection Taylor’s Pacific Chilled Oysters on the Half Shell
Cucumber Wasabi Granite
Half Dozen 12
Full Dozen 22

Charcuterie
Grain Mustard, Cornichons, Pickled Vegetables, Artisan Country Bread
18

Farmstead Regional and Old World Cheeses
Fruit Preserves, Artisan Country Bread
18

Prawn Cocktail (6)
Horseradish Cocktail Sauce, Lemon Fleur de Sel
16

Organic Honey Gem Baby Lettuces
Arisan Dijon Mustard, Tarragon Vinaigrette
10

Fork and Knife Caesar
Creamy Anchovy Dressing
11
add Grilled Draper Valley Chicken Breast (5 oz), Jumbo Prawns (3 ea) or Fried Oysters (3 ea)
19
add Double R Ranch New York (5 oz) or Neah Bay Coho Salmon (5 oz)
22

Crab & Shrimp Louie Salad
Bibb Lettuce, Tomatoes, Cucumbers, Eggs, Brioche Croutons
19

Open-Face New York Sandwich
Bleu Cheese, Caramelized Onion, Frisee, Demi-Flace, Frites
19

Snake River Farm Wagyu Burger
Onion, Lettuce, Tomato, Herb Parmesan Frites
16
with your choice of cheeses: Bleu, Cheddar, Pepper Jack or Brie
18

Sage Farm Grass-Fed Lamb Burger
Pickled Shallots, Arugula, Slab-Cut Feta, Harissa Aioli, Quinoa Tabblouleh
18

Beer-Battered Pacific Cod Fish & Chips
Caper Remoulade, Herb Parmesan Frites
19

Penn Cove Mussels ‘Moule Frites’
Boundary Bay IPA, Dijon Mustard, Leeks, Shallots, Marjoram
19

Alaskan Cod Tacos
Flour Tortillas, Cabbage, Cotija Cheese, Green Onions and Baja Sauce
18

Croque Monsieur
Artisan Bread, Duroc Ham, Mornay Sauce, Gruyere
17
to become Croque Madame – add Sunny Side Up Organic Egg
19

Pan-Seared Idaho Trout
Sunchoke Puree, Sauteed Greens, Lemon-Herb Beurre Noisette
22

Pappardelle Pasta
Pacific Salmon, Roasted Tomato ‘Grenobloise,’ Grana Padano
29

Heirloom Beets Tarte Tatin
Sorrel, Shallots, Roasted Pumpkin Seeds, Garlic Creme Fraiche
19

Pizzetta

Margherita
Oven-Roasted Heirloom Tomato, Basil Pesto, Mozzarella
14

Sapphire Bleu
Caramelized Shallots, Sapphire Bleu Cheese, Thyme, Extra Virgin Olive Oil
14

Grilled Vegetable
Pesto, Roasted Marinated Veggies, Foraged Mushrooms, Garlic Creme Fraiche
14

White Anchovy
Tomato, Basil, Caramelized Onions, Olives, Capers, White Anchovy
16

Pepperoni
Tomato Sauce, Mozzarella
14

Chorizo and Prawns
Tomato, Arugula Salad, Extra Virgin Olive Oil
19

Foraged Mushrooms
Garlic Cream, Truffle Oil, Parsley, Shaved Parmesan
19

Brie Cheese Tartine
Pear, Arugula, Spiced Nuts, Balsamic Reduction
14

Dungeness Crab Tartine
Fennel Shavings, Tomato Chutney, Basil Lemon Aioli, Frisee
16

Sweets

Chocolate Royale
Hazelnut Crunch, 70% Valhrona Mousse, Ganache
12

Farmer Market Crème Brûlèe
10

Home-Made Seasonal Ice Cream Trio
9

Pear Crisp
Walnut Streusel, Brown Butter Ice Cream
8

Blackberry & Cinnamon Sundae
Blackberry Sorbet, Cinnamon Ice Cream, Kettle Corn, Chocolate Karova Cookie Crumble
8

Rooms
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