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Welcome to Semiahmoo Resort

Great Blue Heron Dinner Menu

Whatcom County Restaurants and Dining

home » eat & drink » Great Blue Heron Dinner Menu

SOUPS & SALADS

Clam Chowder
8

Soup of the Day
7

Caesar
romaine lettuce, croutons, parmesan cheese and Caesar dressing
8

House Salad
mixed greens with carrots, celery, cucumbers, candied pistachios, goat cheese and white balsamic vinaigrette
8

Roasted Apple Salad
roasted apples with pecans, bleu cheese and maple vinaigrette
10

Asian Chicken Salad
grilled chicken, oranges, cashews, red cabbage, peppers, snap peas and green onions
14

BURGERS AND SANDWICHES

substitute fresh fruit, cup of soup or a side salad – 4

Angus Burger
ground chuck with cheddar, mayonnaise, lettuce, tomato, red onion and pickle; served with French fries
Substitute in-house veggie patty
14

Pulled Pork Sandwich
BBQ pork shoulder, coleslaw, red onion; served with sweet potato fries
13

Salmon B.L.T.
grilled salmon with bacon, lettuce, tomato and basil mayonnaise; served with French fries
15

Chicken Burger
grilled chicken breast, sauteed onions, ham, Swiss cheese and mustard seed aioli
12

Market Fresh Pizza
seasonal combination, changes regularly
12

APPETIZERS

Bacon-Wrapped Scallops
apple butter sauce
11

Teriyaki Tenderloin Tips
green onions, toasted baguette
9

Coconut Chicken
chicken breast, breaded in fresh coconut and macadamia nuts; served with pineapple salsa
9

Vegetable Crudite
market fresh vegetables, creamy tapenade dip
6

ENTREES

8 oz.Top Sirloin
gorgonzola butter, crispy leeks, shaved pears, mashed potatoes and seasonal vegetable
26

8 oz. Flat Iron Steak
port demi-glace, roasted tomatoes, tapenade, mashed potatoes, market vegetable
25

Devil’s Chicken
free range chicken, red pepper puree, honey onions, mashed potatoes
28

Beef Stroganoff
smoked mushrooms, kale, fettucine
23

Manila Clams
spaghetti with Vongole sauce
18

Nut-Crusted Mahi
triple nut-crusted, ceviche cabbage and carrots, avocado creme, yams
26

Smoked Salmon Fettuccini
applewood-smoked salmon, cream sauce, black pepper
17

Fish and Chips
fresh, beer-battered cod; served with tartar sauce
17

Mushroom Strudel
local mushrooms, au poivre sauce, market vegetable
19

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