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Welcome to Semiahmoo Resort

Pierside Kitchen Dinner Menu

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Local Oysters & Shellfish

 

Chef’s Selection Taylor’s Pacific Chilled Oysters on the Half Shell
Cucumber Wasabi Granite
Half Dozen 12
Full Dozen 22

Dungeness Crab Sliders on Brioche
Blood Orange Aioli, Fennel and House-Made Coleslaw
16

Jumbo Prawn Cocktail(5)
Horseradish Sauce, Lemon Fleur de Sel
16

Penn Cove Mussel Steamers
Boundary Bay IPA, Dijon Mustard, Leeks, Shallots, Artisan Bread
16

Wood-Fired Manila Clams and White Beans
Chorizo, Preserved Tomatoes, Basil
15

Soups, Salads & Seasonal Specialties

 

Seafood Chowder
7

Walla Walla French Onion Soup Gratinée
Gruyére Crouton
7

Organic Honey Gem Baby Lettuces
Artisan Dijon Mustard and Tarragon Vinaigrette
9

Charcuterie
Grain Mustard, Cornichons, Rosemary Country Bread
14

Farmstead Regional and Old World Cheeses
Fruit Preserves, Artisan Country Bread
14

Pan-Seared Idaho River Trout
Sunchoke Puree, Sauteed Greens, Lemon-Herb Beurre Noisette
19

Crab & Shrimp Louie Salad
Bibb Lettuce, Tomatoes, Cucumbers, Eggs,
Brioche Croutons
15

Warm Heirloom Potato and Carrot Salad
Lardon, Frisee, Poached Egg, Grain Mustard Vinaigrette
13

Fork and Knife Caesar
Creamy White Anchovy Dressing
9
with Grilled Draper Valley Chicken Breast (5 oz)
16
with Double R Ranch New York (5 oz) or Neah Bay Coho Salmon (5 oz)
19

Heirloom Radish and Cucumber Salad
Mizuna Leaves, Broken Olives, Fresh Mozzarella, ‘Fines Herbs’
12

Brie Cheese Tartine
Pear, Arugula, Spiced Nuts and Balsamic Reduction
12

Boquerones Tartine
White Bean Hummus, Smoked Tomato Chutney, Anchovy, Frisee
14
 

From Our American-Made, Bellingham “Wood Stone Oven”

 

Wood-Fired Pacific Cod
Artichokes, Brandade, Charred Tomato Broth, Rouille Crostini
34

Draper Valley Half-Roasted Chicken
Roasted Potato, Sautéed Local Greens, Thyme Jus
24

Duck Confit Cassoulet
Braised White Beans, Nueske’s Bacon, Toulouse Sausage, Pork Shoulder, Herb Bread Crumbs
29

Cedar-Planked King Salmon
Bayaldi Ratatouille, Fingerling Potatoes
26

Semiahmoo Cioppino
Penn Cove Mussels, Manila Clams, Chorizo, Jumbo Prawns, Tomato, Bell
Pepper, Saffron, Garlic, Shallots, Aioli and Artisan Country Bread
29

Double R Ranch All Natural Beef Filet Mignon
Root Vegetables, Lardon, Potato Gratin, Bordelaise
36
 

Pizzetta

 

Margherita
Oven-Roasted Heirloom Tomato, Basil Pesto, Mozzarella
12

Sapphire Blue
Caramelized Shallots, Sapphire Bleu Cheese, Thyme, Extra Virgin Olive Oil
14

Chorizo and Prawns
Tomato, Arugula Salad, Extra Virgin Olive Oil
18

Grilled Vegetable
Pesto, Roasted Marinated Vegetables and Foraged Mushrooms, Garlic Crème Fraiche
12

White Anchovy
Tomato, Basil, Caramelized Onions, Olives, Capers, White Anchovy
14

Pepperoni
Tomato, Mozzarella
14

Foraged Mushrooms
Garlic Cream, Truffle Oil, Parsley, Shaved Parmesan
19
 

Crafted Pastas and More

 

Dungeness Crab and Foraged Chanterelle Agnolotti
Heirloom Carrots, Chanterelle Cream, Parmesan
26

Heirloom Beets Tarte Tatin
Sorrel, Shallots, Roasted Pumpkin Seeds, Garlic Creme Fraiche
19

Pappardelle Pasta
Pacific King Salmon, Roasted Tomato ‘Grenobloise’, Grana Padano
24

Double R Ranch ‘Boeuf Bourguignon’
Braised in Vin de Lac Pinot Noir, Mushrooms, Pearl Onions, Local Farm Winter Baby Roots
19

Beer-Battered Pacific Cod Fish & Chips
Caper Remoulade, Herb Parmesan Frites
16
 

Sides

 

Potato Gratin
Garlic Creme Fraiche
9

Braised Endive
Mornay Sauce and Gruyere
8

Roasted Brussels Sprouts
Chanterelles, Lardon, Toasted Hazelnuts
9

Garlic & Herb Frites
7

Farro Risotto
Butternut, Sweet Potato, Fines Herbs, Chanterelles, Sherry Vinegar, Sage
9

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