make a reservation

check-in date

check-out date

check availability
Welcome to Semiahmoo Resort

Pierside Kitchen Dinner Menu

home » eat & drink » Pierside Kitchen Dinner Menu

Local Oysters & Shellfish

 

Drayton Harbor Pacific Chilled Oysters on the Half Shell
Apple and Shallots Mignonette
Half Dozen 12
Full Dozen 22

Poached Oysters
Pastis Cream, Fennel Confit, Kale Chips
12

Jumbo Prawn Cocktail (5)
Horseradish Sauce, Lemon Fleur de Sel
16

Penn Cove Mussel Steamers
Herbs, Riesling Wine, Garlic, Shallots, Artisan Country Bread
16

Wood-Fired Clams
Chorizo, Roasted Tomatoes, Garlic and White Wine
14

Semiahmoo Pacific Northwest Chilled Shell Fish & Crustacean “Plateau”
Drayton Harbor Oyster, Fresh Clams, Jumbo Prawns, Dungeness Crab, Alaskan Snow Crab Claws,
Chilled Penn Cove Mussels, Lemon Wedges, Sorrel and Garlic, Ligurian Olive Oil Aioli, Cocktail Sauce, Apple and
Shallots Mignonette
36 (for 1)
68 (for 2)

Sauteed Dungeness Crab
Sweet Corn, Roasted Heirloom Tomato, Fresh Herbs and Olive Oil
16

 

Soups, Salads & Seasonal Specialties

 

Seafood Chowder
7

Walla Walla French Onion Soup Gratinée
Gruyére Crouton
7

Organic Baby Mixed Greens
Simple Vinaigrette
8

Charcuterie
Grain Mustard, Cornichons, Rosemary Country Bread
14

Farmstead Regional and Old World Cheeses
Fruit Preserves, Artisan Country Bread
14

Charcuterie and Farmstead Cheeses
Fruit Preserves, Pickled Vegetables, Cornichons, Rosemary Artisan Country Bread
19

Dungeness Crab & Shrimp Louie Salad
Bibb Lettuce, Tomatoes, Cucumbers, Hard Boiled Eggs,
Seasoned Croutons and Chopped Scallions, Louie Dressing
12

Fork and Knife Caesar
Creamy White Anchovy Dressing
9
add Grilled Draper Valley Chicken Breast (5 oz),
Jumbo Prawns (3 ea) or Fried Oysters (3 ea)
16

Vessel St. Jude Albacore Tuna Nicoise
Haricot Vert, New Potato, Picholine Olive, Poached Egg, Frisée, Lemon Vinaigrette
18

Heirloom Beets
Caramelized Goat Cheese, Watercress, Coriander-Lime Vinaigrette
12

Grilled Octopus
Prawns, Chorizo, Scallop, Zucca, Espelette, Arugula
18

Heirloom Tomato and Watermelon Salad
Slab-Cut Feta Cheese, Dijon Mustard Vinaigrette
12

 

From the Wood-Fired Oven

 

Wood-Fired Halibut
Artichokes, Piquillo Sauce, Cherry Tomatoes, Olive Tapenade
32

Draper Valley Half-Roasted Chicken
Roasted Potato, Sautéed Local Greens, Thyme Jus
24

Cedar-Planked King Salmon
Bayaldi Ratatouille, Fingerling Potatoes
26

Semiahmoo Cioppino
Penn Cove Mussels, Manila Clams, Chorizo, Jumbo Prawns, Tomato, Bell Pepper,
Saffron, Garlic, Shallots, Rouille Aioli and Artisan Country Bread
29

RR Ranch All Natural Beef
Local Summer Vegetables, Bacon Lardon, Carrots, Young Turnips
12 oz. NY or 10 oz. Filet Mignon 36
26 oz. Cote de Boeuf (for 2) 82

 

Pizzetta

 

Margherita
Oven-Roasted Heirloom Tomato, Basil Pesto, Mozzarella
12

Sapphire Blue
Caramelized Shallots, Sapphire Bleu Cheese, Garden Thyme, Extra Virgin Olive Oil
14

Chorizo and Prawns
Tomato, Arugula Salad, Extra Virgin Olive Oil
16

Grilled Vegetable
Pesto, Roasted Marinated Vegetables and Foraged Mushrooms, Garlic Crème Fraiche
12

White Anchovy
Tomato, Basil, Caramelized Onions, Olives, Capers, White Anchovy
14

Flat Iron Steak
Double R Ranch Flat Iron Steak, Romaine, Grilled Onions, Mint-Cucumber Yogurt
21

Creme Fraiche
Pence Peach, Arugula and Balsamic Reduction
14

 

Crafted Pastas

 

Fettucine
Basil, Heirloom Tomato, Garlic, Extra Virgin Olive Oil
16
add Grilled Draper Valley Chicken, Jumbo Shrimp or Neah Bay Coho Salmon
22

Artisan Penne Carbonara
Salmon, Bacon, Parmesan, Asparagus, Haricot Vert, Roasted Pumpkin Seeds
22

Vegetarian Lasagna
“Al Forno”
19

Pappardelle Pasta
Short Rib Ragu, Truffle, Grana
24

 

Sides

 

Grilled Walla Walla Asparagus
Roasted Mushrooms, Parmesan
8

Fire-Roasted Organic Farm Vegetables
Fines Herbs
8

Pickled Vegetable Plate
Grilled Country Bread
10

Garlic & Herb Frites
7

Return to All Pierside Kitchen Menus