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Welcome to Semiahmoo Resort

Pierside Kitchen Dinner Menu

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Local Oysters & Shellfish

 

Chef’s Selection Taylor’s Pacific Chilled Oysters on the Half Shell
Cucumber Wasabi Granite
Half Dozen 12
Full Dozen 22

Jumbo Prawn Cocktail(5)
Horseradish Sauce, Lemon Fleur de Sel
16

Penn Cove Mussel Steamers
Boundary Bay IPA, Dijon Mustard, Leeks, Shallots, Artisan Bread
19

Wood-Fired Manila Clams
White Wine, Garlic, Shallots, Butter, Artisan Bread
18

Wood-Fired Manila Clams and White Beans
Chorizo, Preserved Tomatoes, Basil
15

Soups, Salads & Seasonal Specialties

 

Seafood Chowder
9

Walla Walla French Onion Soup Gratinée
Gruyére Crouton
9

Organic Honey Gem Baby Lettuces
Artisan Dijon Mustard and Tarragon Vinaigrette
10

Charcuterie
Grain Mustard, Cornichons, Rosemary Country Bread
18

Farmstead Regional and Old World Cheeses
Fruit Preserves, Artisan Country Bread
18

Pan-Seared Idaho River Trout
Sunchoke Puree, Sauteed Greens, Lemon-Herb Beurre Noisette
22

Crab & Shrimp Louie Salad
Bibb Lettuce, Tomatoes, Cucumbers, Eggs,
Brioche Croutons
19

Sumas River Farm Heirloom Roots and Kale Salad
Date, Gorgonzola and Hazelnut Terrine, Cranberry, Meyer Lemon Verjus Vinaigrette
16

Fork and Knife Caesar
Creamy White Anchovy Dressing
11
with Grilled Draper Valley Chicken Breast (5 oz)
19
with Double R Ranch New York (5 oz) or Neah Bay Coho Salmon (5 oz)
22

 

Sides

 

Potato Gratin
Garlic Creme Fraiche
9

Roasted Brussels Sprouts
Chanterelles, Lardon, Toasted Hazelnuts
9

Garlic Herb Frites
7

 

From Our American-Made, Bellingham “Wood Stone Oven”

 

Draper Valley Half-Roasted Chicken
Roasted Potato, Sautéed Local Greens, Thyme Jus
29

Duck Confit Cassoulet
Braised White Beans, Nueske’s Bacon, Toulouse Sausage, Pork Shoulder, Herb Bread Crumbs
32

Cedar-Planked King Salmon
Bayaldi Ratatouille, Fingerling Potatoes
34

Semiahmoo Cioppino
Penn Cove Mussels, Manila Clams, Chorizo, Jumbo Prawns, Tomato, Bell
Pepper, Saffron, Garlic, Shallots, Aioli and Artisan Country Bread
36

Double R Ranch All Natural Beef Filet Mignon
Root Vegetables, Lardon, Potato Gratin, Bordelaise
42
 

Pizzettas and More

 

Margherita
Oven-Roasted Heirloom Tomato, Basil Pesto, Mozzarella
14

Sapphire Blue
Caramelized Shallots, Sapphire Bleu Cheese, Thyme, Extra Virgin Olive Oil
14

Chorizo and Prawns
Tomato, Arugula Salad, Extra Virgin Olive Oil
19

Grilled Vegetable
Pesto, Roasted Marinated Vegetables and Foraged Mushrooms, Garlic Crème Fraiche
14

White Anchovy
Tomato, Basil, Caramelized Onions, Olives, Capers, White Anchovy
16

Pepperoni
Tomato, Mozzarella
14

Foraged Mushrooms
Garlic Cream, Truffle Oil, Parsley, Shaved Parmesan
19

Brie Cheese Tartine
Pear, Arugula, Spiced Nuts and Balsamic Reduction
14

Dungeness Crab Tartine
Fennel Shavings, Tomato Chutney, Basil Lemon Aioli, Frisee
16
 

Crafted Pastas and More

 

Dungeness Crab and Foraged Chanterelle Agnolotti
Heirloom Carrots, Chanterelle Cream, Parmesan
28

Heirloom Beets Tarte Tatin
Sorrel, Shallots, Roasted Pumpkin Seeds, Garlic Creme Fraiche
19

Pappardelle Pasta
Pacific King Salmon, Roasted Tomato ‘Grenobloise’, Grana Padano
29

Double R Ranch ‘Boeuf Bourguignon’
Braised in Vin de Lac Pinot Noir, Mushrooms, Pearl Onions, Local Farm Winter Baby Roots
31

Beer-Battered Pacific Cod Fish & Chips
Caper Remoulade, Herb Parmesan Frites
19

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