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Welcome to Semiahmoo Resort

Pierside Kitchen Lunch Menu

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Local Oysters & Shellfish

 

Drayton Harbor Pacific Chilled Oysters on the Half Shell
Apple Mignonette
Half Dozen 14
Full Dozen 22

Oysters Rockefeller (6)
Organic Spinach, Roasted Shallots, Pernod, Emmental Gruyére Soubise
19

Jumbo Prawn Cocktail (5)
Horseradish Sauce, Lemon Fleur de Sel
16

Black Mussel Steamers
Herbs, Riesling Wine, Garlic, Shallots, Artisan Country Bread
16

Semiahmoo Pacific Northwest Chilled Shell Fish & Crustacean “Plateau”
Drayton Harbor Oyster, Fresh Clams, Jumbo Prawns, Dungeness Crab, Alaskan Snow Crab Claws,
Chilled Mussels, Lemon Wedges, Sorrel and Garlic Ligurian Olive Oil Aioli, Cocktail Sauce
36 (for 1)
68 (for 2)

 

Soups, Salads & Crafted Sandwiches

 

Seafood Chowder
7

Walla Walla French Onion Soup Gratinée
Gruyére Crouton
7

Bibb Lettuce Salad
Roasted Shallot Vinaigrette, Toasted Hazelnuts
9

Charcuterie
Grain Mustard, Cornichons, Pickles Vegetables,
Rosemary Country Bread
14

Farmstead Regional and Old World Cheeses
Fruit Preserves, Artisan Country Bread
14

Fork and Knife Caesar
Creamy White Anchovy Dressing
9
add Grilled Draper Valley Chicken Breast (5 oz),
Jumbo Prawns (3 ea) or Fried Oysters (3 ea)
16

Dungeness Crab Cakes
Tomato Caponata and Pepper Cress Citrus Vinaigrette
16

Grilled St. Jude Albacore Tuna Nicoise
Haricot Vert, New Potato, Red and Yellow Beets, Frisée
18

Alaskan Cod Tacos
Flour or Corn Tortillas, Cabbage, Cotija Cheese, Green Onions and Baja Sauce
14

Beer-Battered Petrale Sole Fish & Chips
Caper Remoulade, Parmesan and Herb Frites
22

Fried Oyster Po’ Boy
Fried Green Tomato, Cabbage, Buttermilk-Celery Seed Remoulade
14

Dungeness Crab Sliders
Avocado, Grapefruit Aioli, Basil and Portobello Mushroom Fries
16

Wagyu Burger
Lettuce, Tomato, Parmesan Fries
14
with your choice of cheeses: Bleu, Cheddar or Brie
16

 

From the Wood-Fired Oven

 

Wood-Fired Halibut
Artichokes, Espelette, Cherry Tomatoes, Olive Tapenade
32

Draper Valley Half-Roasted Chicken
Roasted Russet Potato, Sautéed Local Greens, Thyme Jus
24

Cedar-Planked King Salmon
Grilled Radicchio, Potatoes Anna
26

Wood-Fired Clams
Chorizo, Roasted Tomatoes, Garlic and White Wine
16

 

Pizzetta

 

Margherita
Oven-Roasted Heirloom Tomato, Basil Pesto,  House-Made Mozzarella
12

Sapphire Bleu
Caramelized Shallots, Sapphire Bleu Cheese, Garden Thyme, Extra Virgin Olive Oil
14

Chorizo and Prawns
Tomato, Arugula Salad, Extra Virgin Olive Oil
16

Grilled Vegetable
Pistou, Seasonal Roasted Marinated Vegetables and Foraged Mushrooms, Garlic Crème Fraiche
12

White Anchovy
Tomato, Basil, Caramelized Onions, Olives, Capers, White Anchovy
14

 

Pidine (Pi-Di-Nee)

 

Organic Chicken Breast
Pesto, Parmesan, Arugula, Lemon-Thyme Vinaigrette
16

Figs, Prosciutto, Chèvre
Arugula, Balsamic Vinaigrette
18

Prawns
Fresh Herb Salad, Roasted Pepper and Fennel, Warm Aged Balsamic
18

Dry Rub Harissa RR Ranch Flat Iron Steak
Romaine, Cilantro, Grilled Onion, Mint-Cucumber Yogurt
21

 

Crafted Pastas

 

Tagliatelle
Basil, Tomato, Garlic, Extra Virgin Olive Oil
16
add Grilled Draper Valley Chicken Breast (5 oz), Jumbo Prawns (3 ea) or Coho Salmon (3 ea)
22

Salmon Bacon Penne Carbonara
Manchego Cheese, Fresh Peas
22

Vegetarian Lasagna
“Al Forno”
19

 

Sides

 

Grilled Walla Walla Asparagus
Coppa, Marinated Pecorino
8

Cauliflower Gratin
Creamy Cave Aged Comté, Bread Crumbs
11

Fire-Roasted Organic Farm Vegetables
Fines Herbs
8

Pickled Vegetable Plate
Grilled Country Bread
10

Garlic & Herb Frites
7

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