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Welcome to Semiahmoo Resort

Special Events

Whatcom County Restaurants and Dining

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Something special culinarily-speaking is happening often at Semiahmoo Resort, Golf, and Spa. Read about what’s next!

Cooking Classes

Monday, February 9
Monday, February 27
Monday, March 9
Monday, March 25
Monday, April 20
6 PM
Great Blue Heron

With Great Blue Heron Chef de Cuisine, Kevin Benner as your guide, master the culinary art of Chinese cuisine (February 9 and March 25), Pacific Northwest Hand-Craft Beer (February 27 and April 20), Argentinian cuisine (March 9), Each evening’s class is $85 per person. Member discount applies. Reserve any or all events. Call 360-318-2090.

Menage a Trois Cabernet, Malbec and Chocolate

Wednesday, January 28
6 PM
Pierside Kitchen

Hmmm. Luscious red wines and chocolate! What could be better? Join in this amazing tasting journey (only ten may attend) led by Beverage Extraordinaire D.J. Riemer and Pastry Chef Kristie George. Per person price is $65.

Game Time Headquarters

Packers Oyster Bar & Pierside Kitchen
Sunday, February 1
Starting at 3:30 PM

While watching the game on the big TVs, enjoy a pint (or two) of Hawk One Lager on tap. Or savor items from the Game Time Appetizer menu…complete with your favorite footballs snacks. Wings. Pizza. Nachos. And more. Enjoy ‘fun’ drink specials, fan giveaways and festivities throughout the game.

Family Football Fun

Discovery Theatre
Sunday, February 1
Starting at 3:30 PM

Bring the entire family! Enjoy the big game on the really ‘big’ screen in Discovery Theatre. For this venue, Chef is designing a Super Popcorn Station…FREE for Seahawks fans old and young. For grown-up fans, there will also be appetizers and adult beverages for sale.

Pasta and Prosecco and Chianti

Wednesday, February 4
6 PM
Pierside Kitchen

Pasta and Prosecco and Chianti. Oh my! Ten fortunate diners will be taken on a culinary journey of the most awesome flavors…led by Semiahmoo Executive Chef de Cuisine Martin Woods, Chef de Cuisine Andrew Cross and Beverage Extraordinaire, Amberleigh Brownson. Per person price is $75. For reservations, call 360-318-2090.

Country French Cooking

Wednesday, February 18
6 PM
Pierside Kitchen

Travel – culinarily speaking – with Semiahmoo Culinary Director Eric A. Truglas, Executive Chef de Cuisine Martin Woods and Beverage Extraordinaire Amberleigh Brownson – to France for an evening of beautiful country cooking. Attendance is limited to ten. Price is $75 per person. For reservations, call 360-318-2090.

Afternoon Tea

Wednesday, February 25
Wednesday, April 8
Wednesday, May 13
4 PM
Seaview Lounge

What a delightfully lovely and civilized afternoon activity! Presented by Pastry Chef Kristie George and Executive Chef de Cuisine Martin Woods. For just $35 per adult; $15 for children 12 and younger. Call 360-318-2090 to make your reservations.

Roast Your Chicken Five Ways

Wednesday, March 11
Pierside Kitchen
6 PM

For 12 lucky participants, Chef Christopher Prier and Chef de Cuisine Andrew Cross will offer a prep class and dinner paired with Washington Pinot Noir. $55 per person. You’ll never think of or prepare a chicken the same way again! For reservations, call 360-318-2090.

Prix Fixe St. Patty’s Day Menu

Packers Oyster Bar and Pierside Kitchen
Tuesday, March 17
6 PM

If ye be wantin’ to act a wee bit Irish on St. Patrick’s Day, you will discover a bit of the Emerald Isle (culinarily speaking) brought to diners by Executive Chef de Cuisine Martin Woods and Chef de Cuisine Andrew Cross – together with Beverage Extraordinaire, D.J. Riemer. Service begins at 6 PM. For only $39 per person.

To make reservations, call 360-318-2090.

Sunday Night Butcher Block

Pierside Kitchen

Every Sunday night beginning January 25 through March 29 from 5 – 10 PM, come relish this awesome culinary value. For only $38 per person ($44 includes a glass of our sommelier’s selection of white or red wine), diners may partake of this menu.

Wood Oven Pizza Class & Dinner

Pierside Kitchen
Wednesday, April 1
6 PM

Limited to just 12 participants, this combination class and dinner will showcase the preparation of wood oven pizzas! Yum. Facilitating the evening will be Executive Chef de Cuisine Martin Woods and Beverage Extraordinaire Amberleigh Brownson. Cost is $55 per person.

Friday Backyard BBQ


Every Friday beginning May 1 through October 9
Outside Packers Oyster Bar
6 – 10 PM

We’ll share more as May 1 nears, but for now know this:

$39 per person
$18 for children 6 – 12 years old
Children 5 and younger eat FREE
Live entertainment

Event under the direction of Culinary Director Eric A. Truglas, Executive Chef de Cuisine Martin Woods and Master of Ceremonies David Archer.

Charles Krug Wines

Fresh Fish Fridays

Join us every Friday night for fresh fish and seafood specials at Great Blue Heron Grill.

Charles Krug Wines

Steak Night Saturday

Join us every Saturday night for steak and prime rib specials at Great Blue Heron Grill.