Whatcom County Restaurants and Dining
Celebrate Washington State Wine Month…
March 1 – 31
Stop by all month long and “taste” lovely and luscious Washington wines at the Great Blue Heron Grill! Like these:
‘ANEW’ RIESLING – 7 glass
‘O’ CHARDONNAY – 7 glass
CHATEAU STE MICHELLE SYRAH – 8 glass
SEVEN FALLS CABERNET SAUVIGNON – 8 glass
SHINING HILL 2008 RED BLEND – 60 bottle
COL SOLARE 2009 RED BORDEAUX BLEND – 80 bottle
Charles Krug Farm to Chef’s Table Wine Dinner
Thursday, March 13
Join us for a sumptuous eight-course menu paired with equally sensational and thoughtfully selected Charles Krug wines. For only $75 per person (plus tax and gratuity). Representing the winery will be Riana Mondavi as the evening’s guest speaker. A great couples’ or single event. Menu composed and prepared by the Semiahmoo culinary team – Eric Truglas, Culinary Director; David Connors, Executive Sous Chef; Andrew Tucker, Cuisinier; Andrew Cross, Cuisinier; Kristie George, Patissiere.
For reservations, call 360-318-2090.
St. Patrick’s Weekend Events
Saturday, March 15 through Monday, March 17
Saturday, March 15
Beer, Cheese & Salami Tasting
2014 St. Patrick’s Irish-Themed Buffet Dinner
Speaking of jig, from 6 – 9 PM, enjoy entertainment by area band, The Patty Whackers!
Sunday, March 16
Weekend Prix Fixe Dinner
Monday, March 17
Weekend Prix Fixe Dinner
Ps. You don’t have to be Irish to get in on the action!
Reservations are required for all events. Call 360-318-2090.
2014 Easter Egg Hunt & Brunch
Sunday, April 20
Hippity hop on over this Easter Sunday, April 20 to Semiahmoo Resort for a very fun, FREE Easter egg hunt from 9 – 11 AM in the courtyard outside Seaview Lobby. Hundreds of eggs will be hidden for the hunting delight of children of all ages. There will even be a special egg hunt area for children 4 and younger. Enjoy exclusive prizes and a craft area where children may decorate baskets and eggs. Of course the Easter Bunny will make his appearance. Be sure to bring your electronic devices for photo and video ops!
And, if Easter dining appeals, plan to savor a delightfully seasonal and very affordable Easter Sunday Brunch. From 9 AM – 3 PM in Semiahmoo Ballroom. In addition to traditional beautifully prepared brunch fare featuring loads of fresh local bounty, there’ll be omelet, crepe and carving stations. Plus a lavish pastry and dessert table.
Per person pricing (exclusive of tax and service charge) is:
Make it a family day at Semiahmoo (no matter how large or small your family is.)