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Welcome to Semiahmoo Resort

Special Events

Whatcom County Restaurants and Dining

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Hawks Menu

Seahawks Game Day Menu / Drink Specials

Packers Oyster Bar
November 27 – 5:30 PM
December 14 – 1 PM
December 21 – 5:30 PM
December 28 – 1 PM

Whether our Seahawks play at home or away, Packers Oyster Bar offers special game day menu and drink offerings to savor during the game. At prices sure to keep things festive! We know the Seahawks will do their part on screen to keep the atmosphere lively. We will too! Join in the fun each and every game or whenever you can. We accept, in fact encourage game day reservations! No reservations for parties 14 or over.

Thanksgiving Buffet

Thursday, November 27
Semiahmoo Ballroom
11 AM – 6 PM

What better way to kick off the 2014 holiday season than with family, friends and a lavish Thanksgiving Buffet including carved turkey, ham and prime rib plus loads of other fresh and savory items? Pricing is $36 (adult); $16 (children 6 – 12). Tax and gratuity are additional. Children five years or younger dine FREE. For reservations, call 360-318-2090.

Thanksgiving Day/Evening Dining Cornucopia

Thursday, November 27
Packers Oyster Bar/Pierside Kitchen
11 AM – 6 PM
6 PM – Close

Retreat this year to Semiahmoo Resort to celebrate Thanksgiving lunch or dinner at Packers Oyster Bar or Pierside Kitchen from 11 AM – 6 PM. Savor this specialty three-course a la carte holiday menu.

Created by Culinary Director Eric Truglas and his food and beverage team, the menu is value-priced: $36 for adults, $16 for children 6 – 12, children 5 and under eat FREE. Prices exclude tax and gratuity. For more information or to make your reservations, call 360-318-2090.

Additionally, regular evening menus will be served after 6 PM

Four Hands Degustation Four-Course Dinner

Wednesday, December 3
6 PM
Pierside Kitchen

Limited to just ten attendees, savor a fabulous wine-paired dinner. Your dinner and beverage Semiahmoo guides will be Executive Chef de Cuisine Martin Woods and Beverage Extraordinaire D. J. Riemer. Price is $75 per person. To make your reservations, call 360-318-2090.

End of Prohibition Party

Friday, December 5
Packers Oyster Bar
6 – 9 PM

C’mon you guys and dolls! Don your 1920s and 1930s fashions and accessories (if you dare) and join us for what is sure to be a fun-filled (and tasty) evening at Packers Oyster Bar. We’ll be celebrating the end of prohibition! For just $27.95 per person, enjoy a prix fixe menu including dungeness crab bisque, prime rib and a cherries jubilee sundae! Plus there will be prohibition era cocktails, of course!

To make your reservations, call 360-318-2093.

Build-Your-Own Ginger Bread House Decoration

Wednesday, December 10
4 PM
Seaview Lounge

Pastry Chef Kristie George and Great Blue Heron “Chef de Cuisine” will lead participants through the process of ginger bread house decorating. Oh what fun! For only $45 per adult; $20 for children 12 and under. For reservations, call Pierside Kitchen at 318-2090.

Old-Fashioned Caroling

Sunday, December 14
Victoria Room
5:30 PM Children’s Program
6– 7 PM Caroling

Come with the entire family for a festive event sponsored by the SRA and Semiahmoo Resort. Gather and toast the holiday season with cookies plus warm mugs of apple cider, coffee, hot chocolate.*

Sing along with Dana Cohenour and Steve Windell accompanied by musicians Martin Kuuskmann and John Sturdivant.

Following the celebration, perpetuate the holiday spirit with a relaxing meal at Pierside Kitchen or Packers Oyster Bar. For dinner reservations, call 360-318-2090.

*A no-host bar will also be available.

Ginger Bread Holiday Cookie Decoration

Wednesday, December 17
4 PM
Seaview Lounge

Every great ginger bread cookie deserves the very finest decorating. And Pastry Chef Kristie George will help show you how. Just imagine what you could do! For just $35 per adult; $15 for children 12 and younger. For reservations, call 360-318-2090.

Afternoon Tea

Wednesday, December 24
4 PM
Seaview Lounge

What a delightfully lovely and civilized way to usher in Christmas Eve evening than with afternoon tea! Presented by Pastry Chef Kristie George and Executive Chef de Cuisine Martin Woods. For just $35 per adult; $15 for children 12 and younger. Call 360-318-2090 to make your reservations.

Christmas Day Brunch

Semiahmoo Ballroom
Thursday, December 25
11 AM – 5 PM

Head over with the entire family to Semiahmoo Resort on Christmas Day. Savor an amazingly delicious and delightfully seasonal buffet menu presented in Semiahmoo Ballroom. Prices, excluding tax and service charge, are $39 for adults; $19 for children 6 – 12; children 5 and under eat FREE. Traditional holiday decor will surround you.

View the entire menu here. Then make your Christmas Day buffet reservations by calling 360-318-2044.

Christmas Day Dining

Pierside Kitchen / Packers Oyster Bar
Thursday, December 25
5 – 10 PM

Come fa la la la la with us on Christmas Day evening. Dine at either Pierside Kitchen or Packers Oyster Bar from…relax following the hustle of the earlier part of this special day. A scrumptious three-course seasonal prix fixe menu awaits. Of course you’ll be surrounded by festive holiday decor.

Culinary Director Eric Truglas and his food and beverage team have created this menu priced at just $43.95 for adults, $22.95 for children 6 – 12, children 5 and under eat FREE. Prices exclude tax and gratuity.

If earlier Christmas day dining suits you, a sumptuous buffet will be served from 11 AM – 5 PM in the Semiahmoo Ballroom.

For more information or to make your reservations at Packers or Pierside at 360-318-2090. Ballroom reservations may be made by calling 360-318-2044.

New Year’s Eve Dining

Pierside Kitchen
Wednesday, December 31
5 – 10 PM

Want to begin your 2014 New Year’s Eve celebration in an amazingly relaxed yet awesome culinary fashion? Then look no further than Pierside Kitchen. At Semiahmoo Resort.

Savor a scrumptious seasonal five-course menu created especially for New Year’s Eve. For only $85 per person; $125 with wine pairings; $55 children 6 – 12; children 5 and under eat FREE.

The views alone are worth the celebration. Talk about a festive way to welcome 2015! For reservations, call 360-318-2090.

NYE Celebration

Semiahmoo Ballroom
Wednesday, December 31
6:30 PM – 1 AM

Want to celebrate this New Year’s Eve complete with all the bells and whistles? Then look no further than Semiahmoo Resort.

Savor a scrumptious and lavish buffet prepared and presented by Culinary Director Eric Truglas and his food and beverage team. For only $115 + tax adults; $46 + tax children 6 – 12; children 5 and under eat dine FREE. Prices include gratuity. View complete menu here. Plus, revelers will enjoy traditional holiday decor, party favors, live entertainment and a complimentary champagne toast.

Prefer a more relaxed, subdued NYE dining option? Consider Pierside Kitchen from 5 – 10 PM; it’s guaranteed to be quieter and earlier!

Talk about two wildly diverse ways to welcome 2015! For reservations or more information on either event, call 360-318-2090.

New Year’s Day 2015 Brunch

Semiahmoo Ballroom
Thursday, January 1
9 AM – 1 PM

Cheers to 2015! Do you still have plenty of party energy remaining from the 2014 holiday season? If so, join us for a luscious New Year’s Day Brunch in the Semiahmoo Ballroom. It’s guaranteed to be tasty and upbeat…as every new year should be!

The extensive brunch menu includes loads of breakfast favorites plus shellfish, oysters, omelet station, pastry station and more. View the complete menu here. And the price is pleasing too. Adults $39; children 6 – 12 $19; children 5 and under eat FREE. Prices exclude tax and service charge.

Join us, won’t you? Bid a fond adieu to the 2014 holiday season in this one final ‘hello 2015′ hurrah! To make your reservations or for more information, call 360-318-2090.

Know Your Fromage – Cheese Degustation, Port, Muscat and Sauternes

Wednesday, January 7
6 PM
Pierside Kitchen

Limited to just 20 attendees, enjoy the evening with Semiahmoo guides Culinary Director Eric Truglas and Beverage Extraordinaire D. J. Riemer. Price is $65 per person. To make your reservations, call 360-318-2090.

Cooking Classes

Monday, January 12
Monday, February 9
Monday, March 9
6 PM
Great Blue Heron

With Great Blue Heron Chef de Cuisine, Kevin Benner as your guide, master the culinary art of Spanish Catalan cuisine (January); Chinese cuisine (February) and Argentinian cuisine (March.) Each evening’s class is $85 per person. Member discount applies. Reserve one, two or all three events. Call 360-318-2090.

Sustainable Farming and Cooking Class and Tasting

Wednesday, January 14
6 PM
Pierside Kitchen

Join Semiahmoo Culinary Director Eric A. Truglas and Farmer Hellen from Sumas River Farm together with Beverage Extraordinaire Amberleigh Brownson for a sensational, sumptuous evening of tasting and conversation. Attendance will be capped at 20 participants. $65 per person. To reserve your spot(s), call 360-318-2090.

Four Hands Degustation Four-Course Dinner

Wednesday, January 21
6 PM
Pierside Kitchen

Limited to just ten attendees, savor a fabulous wine-paired dinner. Your dinner and beverage Semiahmoo guides will be Executive Chef de Cuisine Andrew Cross and Beverage Extraordinaire D. J. Riemer. Price is $75 per person. To make your reservations, call 360-318-2090.

Menage a Trois Cabernet, Malbec and Chocolate

Wednesday, January 28
6 PM
Pierside Kitchen

Hmmm. Luscious red wines and chocolate! What could be better? Join in this amazing tasting journey (only ten may attend) led by Beverage Extraordinaire D.J. Riemer and Pastry Chef Kristie George. Per person price is $65.

Pasta and Prosecco and Chianti

Wednesday, February 4
6 PM
Pierside Kitchen

Pasta and Prosecco and Chianti. Oh my! Ten fortunate diners will be taken on a culinary journey of the most awesome flavors…led by Semiahmoo Executive Chef de Cuisine Martin Woods, Chef de Cuisine Andrew Cross and Beverage Extraordinaire, Amberleigh Brownson. Per person price is $75. For reservations, call 360-318-2090.

Country French Cooking

Wednesday, February 18
6 PM
Pierside Kitchen

Travel – culinarily speaking – with Semiahmoo Culinary Director Eric A. Truglas, Executive Chef de Cuisine Martin Woods and Beverage Extraordinaire Amberleigh Brownson – to France for an evening of beautiful country cooking. Attendance is limited to ten. Price is $75 per person. For reservations, call 360-318-2090.

Afternoon Tea

Wednesday, February 25
4 PM
Seaview Lounge

What a delightfully lovely and civilized February afternoon activity! Presented by Pastry Chef Kristie George and Executive Chef de Cuisine Martin Woods. For just $35 per adult; $15 for children 12 and younger. Call 360-318-2090 to make your reservations.

Charles Krug Wines

Fresh Fish Fridays

Join us every Friday night for fresh fish and seafood specials at Great Blue Heron Grill.

Charles Krug Wines

Steak Night Saturday

Join us every Saturday night for steak and prime rib specials at Great Blue Heron Grill.