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Join us at Semiahmoo for a mouth-watering collaboration of two exemplary artisans who bring the best of Washington to the table. Greg Lill, co-owner and president/CEO of DeLille Cellars and our own Chef Bruno will host an opening reception in the Wine Room followed by a decadent Five-Course meal. Thoughtful pairings include such delights as Crisp Pork Belly with 2012 DeLille Cellars Doyenne AIX and Pan Seared Pacific Cod 2014 DeLille Cellars Chaleur Estate Blanc. Bon Appetite!
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Rates starting from $369
Your Experience Includes:
How it works:
Subject to room and rate availability. Not applicable towards group, negotiated rates or with any other offer. No credit for unused amenities. Other restrictions may apply.