Pierside Kitchen & Great Blue Heron Grill Cooking Classes
Put on your apron, grab a glass of wine, and learn from the best! Join Executive Chef Bruno Feldeisen and Chef Shawn Tolliver for intimate cooking lessons, now at both Pierside Kitchen and Great Blue Heron Grill. These world class chefs will demonstrate expert techniques you'll be able to take home and apply to your own delicious dinners, and you'll enjoy the dishes along with your fellow student chefs of the evening! Limited space is available.
Christmas Lamb with Sides
Cornish Hens with Sides
All about Scallops & Oysters How to shuck an oyster, oyster tasting, oyster stew, scallop with mushroom risotto
Love is in the air: Shrimp Scampi, Rack of Lamb, Poached Pear in Red Wine
We are all Irish: Potato cakes, Slow Cooked Lamb Neck Stew, Shepard’s Pie