Pierside Kitchen & Great Blue Heron Grill Cooking Classes
Put on your apron, grab a glass of wine, and learn from the best! Join Executive Chef Bruno Feldeisen and Chef Shawn Tolliver for intimate cooking lessons, now at both Pierside Kitchen and Great Blue Heron Grill. These world class chefs will demonstrate expert techniques you'll be able to take home and apply to your own delicious dinners, and you'll enjoy the dishes along with your fellow student chefs of the evening! Limited space is available.
Pickling Mushrooms & Vegetables
First Halibut of the Season caught off Lummi Island
Tasty, local and delicious. Try it 3 different ways!
Where the Wild Things Are
Beef cheeks, duck tongues, and sweetbreads!
Odd but definitely delicious when in the hands of Chef Bruno
Cook a Great Steak
From a tasty NY bone-in steak, to a ribeye and Japanese Wagyu, get your BBQ skills ready for the summer
Last class until Fall! Fried Chicken
Yes we can cook some tasty fried chicken! The ultimate comfort food, three different ways
Please check back for our next class!