Experience cooking demonstrations by the Semiahmoo Culinary Team all winter long. Classes are just $65 per person and include a glass of wine. Learn how to make various delicious meals, everything from Japanese Wagyu Beef to duck tongue! Early reservations are recommended as seating is limited. If you are interested in attending any of our cooking demonstrations please call 360.318.2028.
$65 Per Guest | 5:30pm to 7:30pm
October 18 through December 20
Wednesday, October 18
Japanese Wagyu Beef
Cook & Taste Grade 1 Japanese Wagyu
Make a Wagyu beef tartar and roasted beef tenderloin.
Wednesday, October 25
Duck, Duck, Duck!
Liberty Duck from Sonoma County: duck leg confit, duck breast, braised duck tongue.
Wednesday, November 1
Foie Gras & Syrah’s
Taste foie gras prepared three different ways, paired with three Syrah’s.
Wednesday, November 8
Bring some sunshine in your life and taste three delicious Hawaiian fishes flown overnight from the Honolulu Fish Company. All fish are certified sushi grade.
Wednesday, November 15
Fresh, local, and tasty Dungeness crab.
Wednesday, November 22
Taylor Shellfish Oysters Tasting
Five oysters, five wines, five ways.
Wednesday, November 29
We Love Our Beef!
Three dishes: grass fed organic beef, to include a tomahawk.
Wednesday, December 6
Pig three ways: pork chop, roasted pork tenderloin, and braised pork shoulder.
Wednesday, December 13
Odd Things to Eat!
Duck tongue, veal sweetbreads, and beef tongue, with a whiskey tasting.
Wednesday, December 20
Festive Japanese Wagyu Beef
Like Christmas in Japan meet the shore of the Pacific Northwest.