Experience cooking demonstrations by the Semiahmoo Culinary Team all winter long. Classes are just $65 per person and include a glass of wine. Learn how to make various delicious meals, everything from Japanese Wagyu Beef to duck tongue! Early reservations are recommended as seating is limited. If you are interested in attending any of our cooking demonstrations please call 360.318.2028.
$65 Per Guest | 5:30pm to 7:30pm
Wednesday, December 13
Odd Things to Eat!
Duck tongue, veal sweetbreads, and beef tongue, with a whiskey tasting.
Wednesday, December 20
Festive Japanese Wagyu Beef
Like Christmas in Japan meet the shore of the Pacific Northwest.