Dining at Semiahmoo
Dine at Semiahmoo
A Quintessential Northwest Culinary Experience
Every getaway tastes better with great food. Start your day or refuel between adventures at Seaview Café, a cozy spot in the heart of the resort, or head to the Great Blue Heron Grill for a hearty post-round meal. Wherever you choose, you’ll enjoy fresh flavors and warm Northwest hospitality.
Packers Kitchen + Bar
Sea-to-Table
Packers is closed on Wednesday, June 3rd. See you tomorrow!
Perched over the waters of Semiahmoo Bay, Packers Kitchen + Bar offers an authentic seaside experience just steps from the pier. In the warmer months, guests can savor a thoughtfully prepared menu of classics, from locally sourced seafood to handcrafted pizzas, burgers, and more.
When the seasons shift, Packers transforms into a stunning event space. Floor-to-ceiling windows frame sweeping views of the pier and open water, bringing the beauty of the bay straight into your celebration. Whether you’re planning an intimate gathering or a grand affair, this one-of-a-kind waterfront setting ensures your event is truly unforgettable.
Menus:
Hours:
Monday – Thursday: 3 – 9PM
Friday – Sunday: 3 – 10PM
Seaview Café
Farm-to-Fireside
Located inside our main resort building, Seaview Café is a full-service restaurant, and the perfect place to start the day with breakfast and coffee, or to end the day with a craft beer by the fireplace. And of course, each meal comes with complimentary stunning seaside vistas.
Menus:
Hours:
Breakfast & Lunch
- Open Daily: 7AM – 3PM
- Breakfast: 7AM – 12PM
- Lunch: 12PM – 3PM
Grab & Go
- Friday & Saturday: 3PM – 8PM
Great Blue Heron Grill
Green-to-Grill
Send your shot down the fairway, then head to the Great Blue Heron Grill, just 3 miles from the resort at Semiahmoo Golf & Country Club. Open to the public, the grill serves up seasonal menus crafted with locally sourced ingredients and sweeping views of the green. In the summer, the patio is your go-to for relaxing, sipping, and savoring the flavors of the Pacific Northwest.
Menus:
Hours:
- Monday & Tuesday | Limited Menu | 12 PM – 6PM
- Wednesday – Friday | 12PM – 8PM
- Saturday | 11AM – 8PM
- Sunday | 10AM – 7PM
Note: Monday & Tuesday hours of 12PM – 6PM resume Memorial Day through Labor Day.
Celebrating Washington’s Bounty
When your map of local providers lights up like the night sky over Semiahmoo Bay, you know that you are doing sustainable dining right. With over 30 ingredient suppliers based in the state of Washington, and with over half of those suppliers being less than an hour’s drive from our resort, environmentally conscious cuisine is at the heart of our dining experience. Each dish on our menu is a testament to the farmers, ranchers, and fishermen of Washington state, and an acknowledgement of one of the nation’s strongest culinary ecosystems.
Artisan Products
- Salumi Charcuterie
- Bellwood Farms
-vodka, brandy, and gin
- Avenue Bread
- Bellingham Pasta Co.
- Calypso Kitchens
- Rads Pepper Sauce
- Cairnspring Mills
Fish/seafood
- F/V Nerka
- Taylor Shellfish
-clams, oysters
- Judd Cove Oysters