Whatcom County Restaurants and Dining
Delivering Semiahmoo’s culinary vision of presenting all restaurant and country club diners and Semiahmoo banquet and catering social and business guests the highly valued farm-to-table experience, means beginning at the source. The farm. The ranch. The stream.
It is here where the passion for the product itself – as it grows, as it is cultivated, as it is fed, as it is nurtured – first matters. As well as the environment in which it matures under the watchful and caring eyes of equally responsible, equally dedicated and devoted resource partners.
Small local Pacific Northwest farms, artisans, ranchers and fishermen are carefully chosen for their commitment to offer to Semiahmoo Resort hand-selected superior products direct from their fields, trees, streams or pastures. No middle man.
Semiahmoo’s food and beverage vendor partners are similarly quality-driven devotees of responsible, sustainable, fair-trade practices. Semiahmoo’s culinary team does business only with those who value as highly as do they – food’s tradition and its future.
Today’s diners live in an age where the majority of hotel restaurant and banquet operations focus on high productivity and low food cost (often resulting in the purchase of mass-produced, packaged, stored, shipped and dare we say often frozen food items). At Semiahmoo, the food and beverage team provides quality products with thoughtful preparation and appealing presentation. And doing so to the delight of the diners while being socially responsible yet fiscally wise.
You are encouraged to learn a little about just a few of Semiahmoo’s vendors. See how they share and support the overall food and beverage vision. With partnerships like these, it is no wonder Semiahmoo Resort fulfills its mission of providing the ultimate farm-to-table experience.
Nooksack Delta Ranch – Grass fed beef by the cut
Bellingham Pasta Co – locally made pastas