Pierside Kitchen serves breakfast, brunch and dinner and features fresh, seasonally inspired cuisine. Due to its seaside environs and proximity to farms and ranches, diners will appreciate its emphasis on showcasing local and regional bounty available in abundance.
Located on the pier with expansive views of Drayton Harbor and the landscape of White Rock, BC in the distance, the dining room harkens back to the area’s origins as an Alaska Packers Association cannery, which served as a center for salmon processing for nearly 80 years. Upon entering Pierside Kitchen, guests will notice whitewashed, weathered wood siding and ceilings, metal pendant lights, as well as an expansive show kitchen featuring a wood-fired oven used for a variety of dishes.
Unique elements such as old world cannery-inspired dishes, artisanal North coast-inspired sculptures and a custom-built dual-sided wall-inset glass fireplace contribute to creating an ambiance designed to capture an authentic seaside mariner feel. Pierside Kitchen’s dining room seats 110 with patio seating in warm weather months accommodating 50. Pierside Kitchen’s private dining area may be reserved for up to 12 guests. And additional private dining options are available upon request for parties of more than 12.
The restaurant is casual, sophisticated, approachable. This Semiahmoo dining experience is guaranteed to make the most of its seaside location and sense of history. Bon appétit!
If you prefer to make your reservations with a ‘live’ person, call 360-318-2090.
Monday: 6:30 – 11:30 AM (breakfast only)
Tuesday: 6:30 – 11:30 AM (breakfast only)
Wednesday: 6:30 – 11:30 AM (breakfast only)
Thursday: 6:30 – 11:30 AM (breakfast); 5 – 10 PM (dinner)
Friday: 6:30 – 11:30 AM (breakfast); 5 – 10 PM (dinner)
Saturday: 6:30 – 11:30 AM (breakfast); 5 – 10 PM (dinner)
Sunday: 6:30 – 11:30 AM (breakfast); 5 – 10 PM (dinner)
Semiahmoo guests and the Blaine community may enjoy lunch daily as well as
dinner Monday through Wednesday in Packers Oyster Bar.