Join Chef Kelly for a Chef's Table on Thursday, March 28th at the Great Blue Heron Grill.
This culinary event celebrates the local seafood, produce, and more that flourishes in our region. Our Chef's Table dinner includes a four course dinner set against the beautiful Semiahmoo Golf & Country Club backdrop, paired with award-winning wines.
Seating is limited | Call 360-371-5745 for Reservations.
$120 Per Guest | $100 SGCC Members